Fried Pies

Directions

1. 1
   Mix flour, baking powder, salt and shortening until fine.
2. 2
   Mix eggs with cream.
3. 3
   Combine with flour mixture.
4. 4
   Beat until stretchy.
5. 5
   Refrigerate overnight.
6. 6
   Roll out circles using a small saucer as a guide.
7. 7
   Fill with fruit that has been cooked, sweetened and cooled overnight.
8. 8
   Wet edges with pastry brush dipped in water.
9. 9
   Fold over filling; press with fork tines around edges.
10. 10
    Fry in deep oil until golden brown.
11. 11
    Yields 25 servings.