Fried Pies

Directions

1. 1
   Mix into 1/2 cup Crisco shortening with fork or pastry cutter. Add 2/3 cup evaporated milk and 1 beaten egg.
2. 2
   Pour to desired consistency.
3. 3
   Blend to mixture.
4. 4
   Roll out walnut sized balls of dough to make small circles of thin crust.
5. 5
   Add filling in middle of each crust, then fold in half and crimp along the edges with fork to seal.
6. 6
   Fry the pies in deep hot cooking oil until brown.