Zucchini Soup

6 ingredients
3 steps

Ingredients

  • 6 c. sliced zucchini
  • 3 Tbsp. margarine
  • pinch of marjoram
  • 6 chicken bouillon cubes
  • 1 small can evaporated milk
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook zucchini until tender in a little water (not quite covered; save water).
  2. 2
    Do not add salt.
  3. 3
    Place zucchini, margarine, chicken bouillon cubes, milk and pepper in blender; add little at a time.

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