Fried Pig Feet

5 ingredients
6 steps

Ingredients

  • 2 big pig feet
  • water, salted
  • flour
  • oil
  • salt and pepper

Directions

  1. 1
    Clean pig feet under water, scraping feet with edge of knife, careful to check for hair between toes.
  2. 2
    Soak in the salt water overnight.
  3. 3
    Boil feet until tender, which could take hours.
  4. 4
    Let cool.
  5. 5
    Cut feet in half between toes.
  6. 6
    You should have 2 equal halves.

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