Fried Potato Bread

Directions

1. 1
   Beat mashed potatoes, shortening, milk and salt until no lumps remain.
2. 2
   Cover and refrigerate until completely chilled, at least 4 hours.
3. 3
   Turn potato mixture onto floured surface.
4. 4
   Knead in flour (dough will be soft); divide into 20 equal parts.
5. 5
   Shape each part into a ball.
6. 6
   For best results, work with 4 or 5 balls at a time.
7. 7
   Cover and refrigerate remaining balls until needed.