Fried Potatoes

Directions

1. 1
   Put a little vegetable or canola oil in an electric skillet or frying pan.
2. 2
   Add potatoes, salt, pepper, garlic, and a little Cavenders.
3. 3
   Then cook it with the lid on, flipping the potatoes and moving them around every few minutes or so, just to make sure they don't burn.
4. 4
   They're done when soft and a few of them are breaking up.