Fried Quail

Directions

1. 1
   Salt, pepper and roll quail in flour.
2. 2
   Fry in deep fat until brown (save drippings for cream gravy).
3. 3
   Wrap quail tightly in foil and cook in oven for 2 hours at 250°.
4. 4
   Serves 4 to 6.
5. 5
   Serve with hot biscuits, gravy and rice.