Quick Crab Fondue

6 ingredients
2 steps

Ingredients

  • 1 jar (15 ounces) process cheese sauce
  • 1/2 cup butter, cubed
  • 1/4 cup white wine or chicken broth
  • 1/8 teaspoon garlic powder
  • 1-1/2 cups lump crabmeat, drained
  • 1 loaf (1 pound) French bread, cubed

Directions

  1. 1
    In a large saucepan, combine the cheese sauce, butter, wine or broth and garlic powder. Cook and stir over medium-low heat for 18-20 minutes or until cheese is melted. Stir in crab; cook 1-2 minutes longer or until heated through.
  2. 2
    Transfer to a small fondue pot and keep warm. Serve with bread cubes.

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