Fried Ravioli

Name: Fried Ravioli
Ingredients: 1 package Cheese Ravioli (roughly 2 Pounds); 2 cups Whole Wheat Bread Crumbs; 2 whole Eggs; 3 cups Olive Oil, For Frying; 2 cups Marinara Sauce, For Dipping

5 ingredients

12 steps

Ingredients

1 package Cheese Ravioli (roughly 2 Pounds)
2 cups Whole Wheat Bread Crumbs
2 whole Eggs
3 cups Olive Oil, For Frying
2 cups Marinara Sauce, For Dipping

Directions

1

Cook and drain your ravioli according to the package instructions.
2

Crack your eggs into a shallow bowl and beat.
3

Spread your breadcrumbs out into a separate dish.
4

Pour enough olive oil into a frying pan to fill it about 2 inches.
5

Turn on medium-high heat.
6

While oil is heating, dip each ravioli in your egg and then dredge each in the breadcrumbs.
7

Set the dredged ravioli on a tray.
8

Place several ravioli into your oil, working in batches if you have to (dont crowd the pan).
9

Allow to fry for 2-3 minutes on each side.
10

Transfer to a paper towel lined dish to drain.
11

Repeat with the remaining ravioli.
12

Serve warm with a side of heated marinara sauce for dipping!