Fried Ravioli

5 ingredients
5 steps

Ingredients

  • 2 large eggs, lightly beaten
  • 12 cup seasoned dry bread crumb
  • 2 tablespoons parmesan cheese
  • 1 (13 ounce) packagefrozen lg. cheese ravioli, thawed
  • 3 tablespoons olive oil

Directions

  1. 1
    Cook Ravoili according to package directions.
  2. 2
    Let Cool.
  3. 3
    Combine bread crumbs and Parmesan cheese.
  4. 4
    Dip each ravioli in egg, then in crumb mixture to coat well on both sides.
  5. 5
    In large skillet over medium-high heat, heat oil; add ravioli; cook 2 to 3 minutes on each side until golden.

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