Fried Rice

5 ingredients
6 steps

Ingredients

  • 1 egg, slightly beaten
  • 2 tsp. margarine
  • 2 Tbsp. chopped scallions
  • 1 1/2 c. instant brown rice
  • 1 1/2 c. chicken broth

Directions

  1. 1
    Cook egg slowly in margarine in large skillet.
  2. 2
    Stir in scallions and rice until lightly browned.
  3. 3
    Add broth; bring to boil.
  4. 4
    Cover, reduce heat and simmer for 5 minutes.
  5. 5
    Remove from heat and stir.
  6. 6
    Cover; let stand 5 minutes.

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