Fried Rice

Directions

1. 1
   Lay bacon slices over heating base of wok.
2. 2
   Turn heat control to 350°.
3. 3
   Fry bacon until crisp, about 6 minutes.
4. 4
   Remove bacon. Drain on paper towel and crumble.
5. 5
   Stir-fry onion 2 minutes in bacon drippings.
6. 6
   Add cold rice and stir-fry for 7 to 8 minutes. Add soy sauce, water and bacon.
7. 7
   Reduce heat to 250°.
8. 8
   Clear wok base by moving rice up along sides.
9. 9
   Pour eggs on base of wok. Stir-fry for 3 to 4 minutes or until eggs are cooked.
10. 10
    Break in pieces; mix in rice.
11. 11
    Reduce heat to warm 200° for serving.
12. 12
    Makes 4 servings.