Fried Rice

Name: Fried Rice
Ingredients: 1 c. cooked rice, cooked per pkg. instructions; 2 c. chicken broth or water; 1 small carrot, diced; 1/2 small onion, diced; 1 Tbsp. butter or peanut oil; 1 Tbsp. soy sauce (optional); 1 egg

7 ingredients

7 steps

Ingredients

1 c. cooked rice, cooked per pkg. instructions
2 c. chicken broth or water
1 small carrot, diced
1/2 small onion, diced
1 Tbsp. butter or peanut oil
1 Tbsp. soy sauce (optional)
1 egg

Directions

1

Heat broth to boiling.
2

Add rice and turn down heat; cover for 20 minutes, stirring occasionally.
3

In a small, nonstick pan or wok on medium heat, put butter or oil, carrots and onion and cook until onion is translucent.
4

Take out onion and carrot.
5

Scramble 1 egg; add onion and carrot back to egg and add cooked rice.
6

Cook over medium heat about 3 to 5 minutes.
7

Add soy sauce, if desired. Serve hot.