Fried Rice

5 ingredients
5 steps

Ingredients

  • 1 lb. bacon, crisped and crumbled
  • 1 small onion, chopped
  • 1 green pepper, chopped
  • 1 egg per person (raw)
  • 2 1/2 to 3 c. rice, cooked and washed

Directions

  1. 1
    In skillet, cook onions and green peppers until onions are clear.
  2. 2
    Add rice.
  3. 3
    Stir well.
  4. 4
    Add bacon and eggs.
  5. 5
    Heat through well until egg is cooked.

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