Fried Rice

7 ingredients
8 steps

Ingredients

  • 1/2 c. cooked chicken (or ham, pork, turkey, seafood, rattlesnake or wieners), cut into very small pieces
  • 2 Tbsp. butter
  • 2 green onions, finely chopped (optional)
  • 2 eggs, beaten
  • 1/2 c. fresh or cooked peas or leftover vegetables (optional)
  • 2 c. cooked rice
  • 1/4 c. soy sauce

Directions

  1. 1
    Melt butter in frying pan or wok.
  2. 2
    Add beaten eggs and stir to keep cooked egg pieces small.
  3. 3
    Stir rice and meat, mixing thoroughly.
  4. 4
    Add soy sauce and stir until color of rice is fairly uniform.
  5. 5
    Add vegetables and continue to cook until heated.
  6. 6
    Meat and vegetables are optional.
  7. 7
    You may add several kinds or leave out all together.
  8. 8
    Serves 4.

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