Fried Rice

Directions

1. 1
   Mix chicken, soy sauce, sesame oil and cornstarch in small bowl.
2. 2
   In another bowl, place peas and warm water to thaw peas slightly.
3. 3
   In a wok or skillet, heat a couple of tablespoons of oil.
4. 4
   To hot oil, add onion and garlic; cook until tender.
5. 5
   Remove from wok.
6. 6
   Cook meat mixture quickly on high heat; remove.
7. 7
   Add more oil to wok, if necessary.
8. 8
   Add cooked rice, scrambled eggs, onion, garlic and meat to wok.
9. 9
   Cook through.
10. 10
    Add soy sauce and red pepper to taste.