Fried Rice

Name: Fried Rice
Ingredients: 1 c. shrimp, chicken or pork (all should be cooked; choose 1); 4 c. cold, cooked long grain rice; 2 eggs; 1/4 tsp. salt; 4 Tbsp. salad oil; 2 whole green onions, sliced thinly; 1/2 c. frozen peas; 1/2 c. carrots, cooked; 2 Tbsp. soy sauce; 1/2 tsp. salt

10 ingredients

11 steps

Ingredients

1 c. shrimp, chicken or pork (all should be cooked; choose 1)
4 c. cold, cooked long grain rice
2 eggs
1/4 tsp. salt
4 Tbsp. salad oil
2 whole green onions, sliced thinly
1/2 c. frozen peas
1/2 c. carrots, cooked
2 Tbsp. soy sauce
1/2 tsp. salt

Directions

1

Rub cooked rice with wet hands so all the grains are separated.
2

Beat eggs with the 1/4 teaspoon salt.
3

In a wok or wide frying pan, heat 1 tablespoon oil over medium heat; add green onions and stir-fry for about 30 seconds.
4

Add eggs and stir and cook until soft curds.
5

Remove from pan.
6

Add carrots and peas; stir-fry for 2 minutes and set aside.
7

Heat the remaining 2 tablespoons oil in pan; add rice and stir-fry for 2 minutes to heat through.
8

Stir in soy sauce and shrimp, chicken or pork (choose only one).
9

Add eggs and fold in until they are in small pieces.
10

Season with salt.
11

Makes 4 or 5 servings.