Brandy Truffles

6 ingredients
8 steps

Ingredients

  • 2/3 cup evaporated milk
  • 6 oz. cooking chocolate, roughly chopped
  • 2-1/2 cup palin sweet biscuits, crushed
  • 1/2 cup icing sugar
  • 1 cup walnuts chopped
  • 1/3 cup brandy

Directions

  1. 1
    Heat milk and chocolate until chocolate melts and mixture thickens, stirring constantly.
  2. 2
    Remove from heat.
  3. 3
    Add all remaining ingredients.
  4. 4
    Mix well.
  5. 5
    Stand 30 minutes.
  6. 6
    Shape into 1-inch balls.
  7. 7
    Roll in non-pareils ordesired coating.
  8. 8
    Refrigerate.

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