Fried Rice

Directions

1. 1
   Heat oil in large skillet or wok.
2. 2
   Add meat (cut in thin strips or small pieces), garlic, onion, salt, pepper, sugar and soy sauce.
3. 3
   Stir-fry until meat is tender and hot, about 1 to 2 minutes.
4. 4
   Add rice.
5. 5
   Stir-fry 5 minutes.
6. 6
   Add peas and carrots. Stir well into rice-meat mixture.
7. 7
   Push rice-meat mixture to sides of skillet or wok; add beaten eggs and cook briefly before stirring through rice-meat mixture.
8. 8
   Continue to stir until eggs are completely cooked.
9. 9
   Serve immediately.
10. 10
    Serves 4.