Party Chicken

5 ingredients
5 steps

Ingredients

  • 8 large chicken breasts, split, deboned and skin removed
  • 8 slices bacon
  • 4 oz. dried beef
  • 1 can cream of mushroom soup
  • 1 c. sour cream

Directions

  1. 1
    Wrap each chicken breast with a slice of bacon.
  2. 2
    Arrange dried beef in ungreased 9 x 13-inch baking pan.
  3. 3
    Place chicken on dried beef. Combine soup and sour cream.
  4. 4
    Pour over chicken.
  5. 5
    Bake, uncovered, at 275° for 3 hours.

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