Italian Wafers

8 ingredients
8 steps

Ingredients

  • 12 cup butter or 12 cup margarine, softened
  • 12 cup shredded mozzarella cheese, 2 oz
  • 14 cup parmesan cheese, 1 oz
  • 1 cup all-purpose flour
  • 12 teaspoon dried oregano
  • 1 pinch salt
  • 1 dash red pepper
  • 1 tablespoon diced pimento

Directions

  1. 1
    Combine first 3 ingredients in a large bowl, stirring to mix.
  2. 2
    Stir in flour and next 3 ingredients.
  3. 3
    Add diced pimiento and mix well.
  4. 4
    Divide dough in half; shape into two 6 inch rolls.
  5. 5
    Cover and chill several hours or overnight.
  6. 6
    Slice dough into 1/4 inch slices, place on lightly greased baking sheet.
  7. 7
    Bake wafers at 375 for 10 to 12 minute.
  8. 8
    Cool completely on wire racks.

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