Fried Rice

Name: Fried Rice
Ingredients: Sesame oil; 2 teaspoons minced garlic; 2 teaspoons minced ginger; 1/2 cup diced Chinese sausage; 1 bunch Chinese water spinach, washed and shredded; 4 heads baby bok choy, cleaned and cut into 2-inch pieces; 4 cups cooked white rice; 2 tablespoons soy sauce

8 ingredients

6 steps

Ingredients

Sesame oil
2 teaspoons minced garlic
2 teaspoons minced ginger
1/2 cup diced Chinese sausage
1 bunch Chinese water spinach, washed and shredded
4 heads baby bok choy, cleaned and cut into 2-inch pieces
4 cups cooked white rice
2 tablespoons soy sauce

Directions

1

Heat a wok over high heat.
2

Add enough sesame oil to lightly coat the bottom of the wok.
3

Add the garlic and ginger and stir-fry for 30 seconds.
4

Add the sausage and stir-fry for another 1 minute.
5

Add the spinach and bok choy and cook quickly until just slightly wilted, about 30 seconds.
6

Add the rice and soy sauce and toss until the ingredients are combined well and the rice is heated through.