Fried Rice

Directions

1. 1
   Heat 2 tablespoons oil in skillet.
2. 2
   Stir-fry rice and green onions.
3. 3
   Add seasoning mix (I bought at Bi-Lo) and 2 teaspoons soy sauce.
4. 4
   Stir-fry 1 minute.
5. 5
   Push rice to side.
6. 6
   Add eggs and scramble.
7. 7
   Stir into rice.
8. 8
   Add peas and carrots and meat (optional) and heat.
9. 9
   Makes 5 servings, about 1 cup each as prepared.
10. 10
    Total fat:
11. 11
    0 g, cholesterol 0 mg and 380 mg sodium.