Fried Rice From Mindanao

Directions

1. 1
   Cook sweet peas and corn together.
2. 2
   Scramble eggs. Place skillet on medium heat.
3. 3
   Coat with cooking oil.
4. 4
   After oil is hot, add garlic, onions and rice and mix.
5. 5
   After mixture is fried blend in soy sauce.
6. 6
   Add salt.
7. 7
   Cook for 30 minutes.
8. 8
   Add drained peas and corn, mixing thoroughly and let cook for a few minutes.
9. 9
   Place on serving dish and sprinkle with scrambled eggs on top and serve.