Fried Rice - Local Style

Directions

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   Fry meats in
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   wok;
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   drain
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   excess
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   oil.
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   Add onions and string beans.
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   When
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   vegetables
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   are
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    cooked,
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    pour
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    in oyster sauce and shoyu.
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    Amount of liquids is based on amount of rice used. For this
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    recipe,
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    I suggest 3 cups of cooked rice.
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    (I use freshly cooked
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    rice,
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    not old
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    rice.) Add rice; mix with shakushi (Japanese
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    rice
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    paddle).
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    If
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    not enough sauce, add more shoyu and
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    oyster sauce. Season according to your taste. Mix in fried eggs.