Fried Rice Macadamia

Directions

1. 1
   In a large skillet, saute' the rice in the butter until rice begins to brown.
2. 2
   Add sprouts and onions.
3. 3
   Continue sauteing until rice is well browned.
4. 4
   Pour in broth.
5. 5
   Bring to a boil.
6. 6
   Cover and reduce heat to low-med.
7. 7
   Simmer 20 minutes without removing the lid.
8. 8
   Simmer a bit longer if the broth has not been fully absorbed.
9. 9
   Let rest with the lid on for a few minutes.
10. 10
    Add macadamia nuts and fluff with a fork before serving.