Fried Ripe Plantains

Directions

1. 1
   Peel the bananas and cut diagonally approximately one-half inch thick.
2. 2
   Place the oil in a frying pan (or a deep fryer). Allow the oil to get hot; you should see some bubbles, but not smoke.
3. 3
   Place the plantain sections into the oil and cook on both sides until golden light brown in color.
4. 4
   Place on a paper towel to blot excess oil.
5. 5
   Serve hot.
6. 6
   Serves six.