Fried Salt Pork

4 ingredients
6 steps

Ingredients

  • 1 lb. salt pork
  • black pepper
  • 2 c. hot water
  • flour

Directions

  1. 1
    Slice pork.
  2. 2
    Add to water and let stand for awhile or overnight.
  3. 3
    Drain well.
  4. 4
    Sprinkle with pepper.
  5. 5
    Dredge in flour. Fry slowly in a greased skillet until golden brown.
  6. 6
    Serve with biscuits.

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