Fried Shrimp

8 ingredients
6 steps

Ingredients

  • 1 lb. fresh shrimp (26 to 30)
  • 1 small can Pet milk
  • 2 eggs
  • 2 Tbsp. vinegar
  • 1 Tbsp. baking powder
  • seafood seasoning
  • 1 c. flour
  • peanut oil

Directions

  1. 1
    Devein and shell shrimp leaving fantail.
  2. 2
    Mix eggs, milk, baking powder and vinegar.
  3. 3
    Marinate shrimp at least 1 hour.
  4. 4
    Add seasoning liberally to flour.
  5. 5
    Dip shrimp in flour, batter and flour again.
  6. 6
    Fry in oil until brown, turning once, about 2 to 3 minutes.

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