Fried Sliced Dill Pickles

8 ingredients
5 steps

Ingredients

  • 3 or more large dill pickles
  • 1/2 cup (125 ml) all purpose flour
  • 1/4 cup (60 ml) beer
  • 1 tbsp (15 ml) cayenne
  • 1 tbsp (15 ml) paprika
  • 1 tbsp (15 ml) black pepper
  • 2 tsp (10 ml) garlic salt
  • Hot pepper sauce to taste

Directions

  1. 1
    Heat oil to 375 degrees (200 C.).
  2. 2
    Cut pickles into 1/4 inch slices
  3. 3
    Combine flour, beer and seasonings.
  4. 4
    Dip pickle slices into batter.
  5. 5
    Fry pickles until they float to surface, about 4 minutes.

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