Fried Squash Or Eggplant

Directions

1. 1
   Peel and cut squash or eggplant into large strips (like large french fries).
2. 2
   Soak in 3 tablespoons salt water.
3. 3
   The longer you soak them, the better, but at least 15 minutes before frying.
4. 4
   Mix 1 egg, salt, pepper and sugar to taste; then mix well 1 cup biscuit mix and 1/2 cup milk.
5. 5
   Dip squash or eggplant in egg mixture; then into biscuit mix and deep fry.
6. 6
   Del-ici-ous.