Honey Bun Ring

3 ingredients
5 steps

Ingredients

  • 1/4 c. melted butter
  • 1/3 c. honey
  • 1 can refrigerated butterflake biscuits

Directions

  1. 1
    Pour 2 tablespoons melted butter and the honey into the bottom of a greased 5-cup ring mold.
  2. 2
    Place biscuits around the ring, overlapping slightly.
  3. 3
    Pour remaining melted butter over biscuits. Bake at 350° for 20 minutes, or until golden brown.
  4. 4
    Cool 5 minutes before serving.
  5. 5
    Turn onto a plate; serve warm.

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