Fried Summer Squash

5 ingredients
7 steps

Ingredients

  • 6 medium yellow summer squash
  • 1 c. cornmeal or flour
  • salt to taste
  • 2 Tbsp. vegetable oil or bacon drippings
  • 1/2 c. sugar

Directions

  1. 1
    Cut squash into 1/4-inch slices.
  2. 2
    Season with salt.
  3. 3
    Dredge with cornmeal or flour.
  4. 4
    Heat vegetable oil or bacon drippings in heavy skillet.
  5. 5
    Add squash, then cover with sugar.
  6. 6
    Fry slowly until browned, turning several times.
  7. 7
    Serves 4 to 6.

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