Fried Tacos

8 ingredients
5 steps

Ingredients

  • 1 pound ground beef
  • 1 medium potato grated
  • salt & garlic salt to ta
  • tortillas
  • shortening for frying
  • shredded lettuce
  • chopped tomatoes
  • grated cheese

Directions

  1. 1
    Cook meat & potatoes, season to taste with garlic salt & salt.
  2. 2
    Heat tortillas on griddle until soft, place cooked meat on tortilla & fold over; fasten with toothpicks.
  3. 3
    Fry in hot shortening until crispy brown.
  4. 4
    Remove toothpicks, fill each taco with shredded lettuce, chopped tomato & grated cheese.
  5. 5
    Serve with taco sauce.

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