Fried Tomato Gravy

5 ingredients
5 steps

Ingredients

  • 3 ripened tomatoes
  • 1/4 to 1/3 c. flour
  • 4 Tbsp. butter or margarine, melted
  • 2 Tbsp. brown sugar
  • 2 1/2 c. milk

Directions

  1. 1
    Slice tomatoes and dip in flour.
  2. 2
    Fry in butter.
  3. 3
    When thickened, stir in brown sugar and gradually add milk.
  4. 4
    Cook over low heat until thickened, stirring constantly.
  5. 5
    Keep warm until ready to serve.

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