Fried Tomatoes

Directions

1. 1
   Cut the tomatoes into 3/4-inch thick slices.
2. 2
   Salt and pepper both sides of slices.
3. 3
   Dredge in flour, coating well and shaking off excess.
4. 4
   Heat butter until foamy, but not browned.
5. 5
   Cook tomatoes gently until first side is lightly browned.
6. 6
   Before turning, crumble 1 tablespoon brown sugar over the tops.
7. 7
   Turn. Add extra butter if needed.
8. 8
   Crumble remaining sugar over tomatoes. Fry second sides until lightly browned.
9. 9
   Remove tomatoes.
10. 10
    Hard green tomatoes will have to be cooked 5 to 10 minutes.
11. 11
    Can use bacon fat.