Fried Tomatoes

4 ingredients
4 steps

Ingredients

  • 4 green tomatoes
  • 3 Tbsp. vegetable oil
  • 1 1/2 c. flour
  • salt and pepper

Directions

  1. 1
    Wash and cut tomatoes in 1/2-inch slices.
  2. 2
    Dredge thickly with flour.
  3. 3
    Fry quickly in oil, browning on both sides.
  4. 4
    Remove to serving plate and sprinkle with salt and pepper to taste.

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