Fried Tomatoes

5 ingredients
5 steps

Ingredients

  • sliced green tomatoes
  • 1 egg
  • 1 c. milk
  • dash of salt
  • flour

Directions

  1. 1
    Mix milk, eggs and salt.
  2. 2
    Dip slices of tomatoes into milk mixture, then dip into flour.
  3. 3
    Lightly brown tomatoes in hot shortening in frying pan.
  4. 4
    Brown on both sides.
  5. 5
    Serve warm.

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