Texas Caviar

Name: Texas Caviar
Ingredients: 2 cans Rotel tomatoes & chilies, mild,original or hot,your choice,drained well; 2 cans black-eyed peas, drained and rinsed; 2 -3 large green peppers, diced small; 2 cups sweet onions, diced small; 1 bunch cilantro, finely chopped; 1 (8 ounce) bottle kraft zesty Italian dressing; your favorite tortilla chips, for dipping

7 ingredients

3 steps

Ingredients

2 cans Rotel tomatoes & chilies, mild,original or hot,your choice,drained well
2 cans black-eyed peas, drained and rinsed
2 -3 large green peppers, diced small
2 cups sweet onions, diced small
1 bunch cilantro, finely chopped
1 (8 ounce) bottle kraft zesty Italian dressing
your favorite tortilla chips, for dipping

Directions

1

Place all ingredients in a large bowl and mix well.
2

Cover and place in refrigerator to marinate for a minimum of 2 hours.
3

It's best made the day before, but my DH has been know to eat a big bowl full right away.