Pineapple Fluff Pie

4 ingredients
3 steps

Ingredients

  • 1 (20 ounce) can unsweetened crushed canned pineapple, drained
  • 1 (3 1/2 ounce) package instant lemon pudding mix
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 graham cracker crust

Directions

  1. 1
    In a bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping.
  2. 2
    Spoon into crust. Chill at least one hour.
  3. 3
    Keep refrigerated.

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