Fried Tortilla Chips

3 ingredients
1 steps

Ingredients

  • 24 corn tortillas
  • Vegetable oil
  • Salt to taste

Directions

  1. 1
    Cut each tortilla into four 2- inch squares. Heat oil to 390° in a Dutch oven. Fry tortillas, a few at a time, until crisp and golden brown, turning frequently. Drain. Sprinkle with salt to taste.

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