Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 chicken, cooked and chopped; 4 cans cream of chicken soup; 2 (4 oz.) cans chopped green chilies; 1 large onion, chopped and sauteed; salt and pepper to taste; 1 pt. sour cream; 2 c. grated Cheddar cheese; 2 c. grated Monterey Jack cheese; 10 tortillas

9 ingredients

2 steps

Ingredients

1 chicken, cooked and chopped
4 cans cream of chicken soup
2 (4 oz.) cans chopped green chilies
1 large onion, chopped and sauteed
salt and pepper to taste
1 pt. sour cream
2 c. grated Cheddar cheese
2 c. grated Monterey Jack cheese
10 tortillas

Directions

1

First, soften each tortilla in a skillet with a small amount of oil.
2

Do all of the tortillas before starting the filling. Keep them softened by placing them in a moist kitchen towel.