Pineapple Pound Cake

9 ingredients
6 steps

Ingredients

  • 3/4 c. pineapple (crushed, undrained)
  • 3 c. flour (plain)
  • 6 eggs
  • 1 Tbsp. vanilla
  • 1/4 c. milk
  • 1/2 c. shortening
  • 1 c. butter
  • 2 3/4 c. sugar
  • 1 tsp. baking powder

Directions

  1. 1
    Cream shortening, butter and sugar.
  2. 2
    Add eggs, one at a time. Beat well after each egg.
  3. 3
    Mix baking powder and flour; add to mixer.
  4. 4
    Add milk and vanilla; stir in pineapple.
  5. 5
    Pour in cool oven.
  6. 6
    Bake at 325° for 1 hour and 15 minutes.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

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