Fried Turkey

7 ingredients
4 steps

Ingredients

  • 1 (10 to 14 lb.) turkey
  • cayenne pepper
  • paprika
  • seasoned salt
  • Tony's Creole
  • other seasonings (your favorite)
  • 35 lb. or 5 gal. peanut oil

Directions

  1. 1
    Having thawed your turkey, remove all wrappings, neck and giblets.
  2. 2
    Cover the turkey, inside and out, with seasonings.
  3. 3
    Use paprika last.
  4. 4
    Place turkey in plastic bag and place in refrigerator overnight.

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