Fried Turkey Breast

6 ingredients
6 steps

Ingredients

  • 1 turkey breast
  • 1 egg
  • 1 c. buttermilk
  • salt and pepper to taste
  • flour to coat turkey
  • hot oil

Directions

  1. 1
    Slice turkey breast 1/2 inch across the grain.
  2. 2
    Place in large bowl.
  3. 3
    Mix egg, buttermilk, salt and pepper together.
  4. 4
    Pour over the meat.
  5. 5
    Put enough flour in a brown paper bag to coat turkey.
  6. 6
    Fry in hot oil 350° until brown (like you fry fish).

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