Tuna Cakes

8 ingredients
5 steps

Ingredients

  • 2 medium zucchini
  • 2 (6 1/2 ounce) cans tuna
  • 3 cups seasoned bread crumbs
  • 2 eggs
  • 4 teaspoons grated onions
  • 12 teaspoon salt
  • 2 teaspoons lemon juice
  • 12 teaspoon pepper

Directions

  1. 1
    Shred zucchini; blot dry with paper towel.
  2. 2
    Mix in remainig ingredients.
  3. 3
    Shape into 3 to 4 round patties.
  4. 4
    Heat 1 to 2 teaspoons olive oil in large frying pan.
  5. 5
    Cook patties 8 to 10 minutes on each side until golden brown.

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