Fried Veal

Directions

1. 1
   Cut the veal into 8 individual size pieces.
2. 2
   Dredge the meat in flour and pound it with a meat mallet to half its original thickness.
3. 3
   Sprinkle salt, garlic powder, and pepper on both sides of the veal.
4. 4
   Dip each piece into the beaten eggs, then into the breadcrumbs.
5. 5
   Heat the oil in a large nonstick skillet over medium-high heat.
6. 6
   Cook the veal pieces in batches until golden brown.
7. 7
   Add the water, cover, and simmer for 45 minutes.
8. 8
   Check the water level in the pan occasionally and add a little more water if necessary.
9. 9
   Just before serving, place a slice of cheese on each piece of veal, cover the skillet, and serve as soon as the cheese melts.