Hot Cod And Coconut Curry

Name: Hot Cod And Coconut Curry
Ingredients: 1 3/4 cups coconut milk; 2 tbsp. Thai red curry paste; 2 garlic cloves, crushed; 1 lb. cod; 2 tbsp. fish sauce; 1 large red chili, sliced and seeded; 1/2 tsp. ground turmeric; salt and pepper; 2 tbsp. chopped fresh basil; 2 tbsp. chopped cilantro; shredded coconut, to garnish; rice, to serve

12 ingredients

9 steps

Ingredients

1 3/4 cups coconut milk
2 tbsp. Thai red curry paste
2 garlic cloves, crushed
1 lb. cod
2 tbsp. fish sauce
1 large red chili, sliced and seeded
1/2 tsp. ground turmeric
salt and pepper
2 tbsp. chopped fresh basil
2 tbsp. chopped cilantro
shredded coconut, to garnish
rice, to serve

Directions

1

Place coconut milk in a large pan and bring to a boil.
2

Reduce the heat and simmer for 10 minutes, or until it has thickened.
3

Stir in the curry paste and garlic and simmer for an additional 5 minutes.
4

Cut the cod into 3/4 inch chunks.
5

Add to pan and bring to a boil, stirring constantly.
6

Reduce the heat and add fish sauce, tumeric, chili, and 1/2 tsp. salt.
7

Cover the pan and continue simmering until fish is done, adding water if the sauce gets too dry.
8

Stir in basil, cilantro, and season to taste with salt and pepper.
9

Sprinkle with shredded coconut and serve with freshly cooked rice.