Fried Venison

10 ingredients
3 steps

Ingredients

  • 2 lb. meat, cut into serving-size pieces
  • 1/4 c. flour
  • 1 tsp. salt
  • pepper to taste
  • 3 Tbsp. bacon fat
  • 1 stalk celery
  • 3 sliced medium onions
  • 1 Tbsp. Worcestershire sauce
  • 2 c. tomatoes
  • noodles

Directions

  1. 1
    Heat bacon fat in skillet and brown venison on both sides. Add celery and onions; brown.
  2. 2
    Add Worcestershire sauce and tomatoes; cook 1 to 2 hours, until tender.
  3. 3
    Cook noodles, drain and serve with meat.

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