Fried Wontons

Directions

1. 1
   Separate wonton
2. 2
   skins.
3. 3
   Place
4. 4
   about
5. 5
   1
6. 6
   teaspoon
7. 7
   pie filling in the center
8. 8
   of a skin and then roll it up and twist it gently
9. 9
   on
10. 10
    each
11. 11
    end;
12. 12
    fry in hot oil until golden brown. Drain on absorbent paper and then dust with powdered sugar.